Wheat

Produktna berza has established different classes of this cereal, depending on the percentage of protein and impurities, as well as the specific mass it contains. In order to be traded, it is necessary to meet the following quality parameters:

Wheat Class
I II III IV Stočna
Moisture max % 13 13 13 13 13
Proteins min % 13+ 12 11,5 10,5 10,5–
Specific mass min kg/hl 76 76 74 74 65
Impurities max % 4 4 4 4 12

Wheat